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« Subtlety and density combine in this tasty grand blanc. »
Perfect with shellfish or just-snacked scallops.
It also goes well with creamy poultry or mature goat's cheese.
The three grape varieties typical of the appellation thrive on poor soils, mostly on limestone terraces exposed to the north wind (mistral).
Harvested when just ripe, preferably early in the morning.
Direct pressing, followed by cold decanting in stainless steel tanks. Fermentation and ageing: 50% in large oak barrels (demi-muids) and 50% in stainless steel tanks.